Package Detail

Peculiarity of Eritrea culinary heritages are full of vegan intricacies. And in this tour, major traditional foodsare to be explored, tasted and elucidated by seasoned chefs. Blended with unique characteristics of Afro-oriental and Mediterranean, the magnetizing process of baking Enjera, a soft and large circular staple, is here in tour.

For a traditional culinary art of Eritrea is varied in mixes and preparing processes, this tour has embraced the aesthetics of foods from chickpea, broad beans, vegetables and cereals. Sprouted beans, peppered cooks, flat large staples, unique serving rites of cutlery set… are all to be explored for their unraveled culinary art narratives.

✓ Visiting open vegetables market and buy specified types based on your quest for experiencing;

✓ Practicing on how to cook major Eritrean traditional foods and exploring its peculiar procedures;

✓ Daring to get the first hand experience in baking Taita, a spongy, unleavened, sourdough bread that doubles as both plate and cutlery;

✓ Experiencing the formal but traditional cutlery set which is ecstatic and glorified to Eritreans culinary art packages;

✓ Find yourself in the new trends of serving various traditional sauces or stews together on top of fresh enjera(taita);

✓ Winning over the challenges of using your right hand when you have a big piece of taita (sourdough bread) that you can use to mop up the stews and vegetables on your plate;